The Moore’s Gourmet Brunch Experience

Moore’s Gourmet Market is proud to offer one of the city’s most celebrated and lavish Champagne brunches. Every Saturday and Sunday in our stunning courtyard, we feature an extravagant brunch menu with delicacies, such as french toast, smoked bacon, chicken&waffles, carved meats, fresh omelets, home fries and more. Brunch culminates with a wall of desserts prepared to perfection by Owner/Pastry Chef Cortney Hultman. With live entertainment, bottomless mimosas, cold beers and more, the Moore’s Saturday and Sunday Brunch is a must for discerning guests and visitors.

Saturday & Sunday Brunch Served 11:00 until 2pm

Bottomless Mimosa’s 15.00

All Brunch Menu plates are served with Spicy Cheese Grits or Home Fries & Freshly Baked Biscuit

Moore’s Blue Plate
​3 egg scramble with 2 pancakes & bacon or sausage 8.95 ​

Huevos Mexicanos
3 eggs scramble with Ham & Cheese topped with Fresh Pico De Gallo 7.95

Southern Benedict
2 half Biscuits topped with Sausage, Scrambled Eggs & covered with Sausage Gravy 7.95

The Hung Over
3 egg scramble with bacon, ham, sausage, mushroom, onions, roasted red peppers & home fries covered in cheese 9.95

Steak & Eggs
10oz Hand cut Ribeye with 3 egg scramble 15.95

Veggie Scramble
3 egg scramble with Feta, Spinach, Mushroom, Tomato, Onion, Roasted Red Peppers, Zucchini, Yellow Squash 7.95 ************************************************************* ***
Cinnamon French Toast
Texas Style French Toast topped with Cinnamon Sugar 5.95
Add bacon or sausage 1.95

Buttermilk Pancake Stack
3 golden brown Griddle Cakes 4.95 Add bacon or sausage 1.95